The good thing about Conti’s is that you can buy their salad dressings and dips; they never run out of stock. The Mango Royale dressing and Artichoke Dip is so good. Since I am a salad person, I’ve tried everything on their salad menu; I always get the Caesar or Symphony Salad. Come to think of it, everything on their menu is on my fave food list.

I discovered Conti’s when I went to Mister K Sucat to order my Dad’s barong and since then whenever I’m in the south, I make it a point to drop by. Imagine my delight when Serendra branch opened and now has a second floor to accommodate their growing clientele. Their recent branch is at the Nuvali in Sta. Rosa but I am so waiting for their Greenbelt 2 opening.

Their recent menu additions are worth trying out such as the Seafood Au Gratin (fillet of fish with assorted seafood sauce topped with melted cheese) or Chicken Ballotine (meat-stuffed boneless chicken breast rolled in creamy sauce and served with buttered vegetables).  I order this to share with a friend because these are rice meals.  On days when I like to eat a light brunch, I order the Malunggay Omelette or chorizo Omelette with toast bread on the side. When I am really in a hurry, I order their Mango Salmon Panini (Sliced smoked salmon and mangoes on ciabatta bread) or their Philly Cheesesteak Sandwich.

I could go on and on about Conti’s but don’t just take my word for it, try and see for yourself.

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